Over the past two years, Axfoundation has created alliances and collaborations with some 225 partners including private sector as the main driver, contributing to positive development in society by exploring new solutions. By using business as an accelerator to drive long-term change, Axfoundation has tackled sustainability challenges related to the things we buy, the food we eat, the resources we use, and the people we meet. In The Progress Report 2020, experts have shared an extract of successful results – but also examples of times when things didn’t go quite as planned.
The report reflects inspiring projects and initiatives supported by Axfoundation in 4 main areas:
- Future food: Swedish legume mince, perennial grains, green fish, intensive animal farming;
- Circular economy: recycling polyester, chemical recycling of plastics, circular flows of materials;
- Sustainable production and consumption: consumer behavior in online food retail, sustainable rice production, ethical trading, training in rights and responsibilities;
- Inclusive societies: Yrkesdörren, ÖppnaDörren.
Read full collection here.
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